That means there is over 17 million ways to build a salad. For those customers wishing to ‘build their own creation, The Big Salad offers over 28 vegetable topping choices, over 30 dressings, over eight meat and seafood topping choices and over eight dry topping choices. The Big Salad offers twelve signature entree salads that are all made to order. The Big Salad was born with an understanding that we have no interest in serving average food quickly, but rather by providing the freshest product possible, with great customer service, in an enjoyable, comfortable and impeccably clean atmosphere. It became an instant oasis for diners seeking fresh food at fast food prices. The first The Big Salad opened in 2008 in Grosse Pointe Woods, Michigan, an upscale suburb of Detroit. What We Can Learn from Past Recessions to Prepare for This One.Why Startup Go-To-Market Strategies Are Different.SaaS Go-to-Market Strategy Examples to Inspire You.Revenue Calculator Quantify the impact we can have on your business.Customer stories See how companies use Lusha to hit their goals.
Blog Learn from Lusha’s sales and marketing experts.Community Our community keeps our database up-to-date.Privacy & Security Information about our data and privacy policy.About Learn more about what makes Lusha tick.The sales intelligence platform that works for your entire team.Recruiting Reach out directly to prospecting talents.Sales Build a high-preforming sales pipeline.Integrations Integrate into your existing workflows with one click.Enrichment Automatically enrich your SalesForce CRM data.Extension Find prospects on Linkedin & anywhere on the web.API Enrich data in any database, system or app.Prospecting Create your ideal filter based prospecting list.Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Members help make our journalism possible. With the deal The Big Salad’s headquarters moved to Charlotte, N.C., with a corporate office in Waterford, Mich.īornoty will stay on as a consultant and will help with franchise development. In addition to the new locations, Sheena plans on opening a corporate store and training facility for The Big Salad in the Carolinas this year. He was born and raised in Michigan and was familiar with The Big Salad, noting that the concept fit with his desire to add more health-focused businesses to his portfolio. Sheena owns multiple companies in computer software, IT support, shared workspace, real estate and fitness, in addition to a Jamba location in North Carolina. “We are excited to grow The Big Salad brand and bring this healthy dining option to new cities and customers in the very near future.” “The appeal of The Big Salad concept is that fast, convenient food can be fresh and nutritious, allowing the customer the ability to choose and customize a salad or wrap based on their dietary needs and preferences,” Sheena said in a statement. The Big Salad currently has several locations in Michigan, one in Texas, and upcoming units planned in Ohio, Mississippi and North Carolina.
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